The Facts on Green Cabbage

Crunchy & Refreshing

The Facts on Green Cabbage

Green cabbage, the humble hero of the vegetable world, reigns supreme with nutrients. With an impressive array of vitamins and minerals, it's a nutritional powerhouse. Embrace the versatility and nutritional bounty of green cabbage for a deliciously nourishing culinary experience.

Health benefits of Cabbage

Green Cabbage is a fantastic source of vitamins K and C, fibre and folate. The health benefits of green cabbage are substantial. It is low in calories, making it a great choice for weight management.

The high fibre content can help reduce cholesterol levels and promote digestive health. Vitamin C boosts the immune system, while vitamin K is essential for bone health and proper blood clotting.

Nutritional Information Per 100g

Vitamin K
64% of DV
Vitamin C
60% of DV
Folate
10% of DV

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Our Cuts

Cabbage Diced (5mm/10mm/20mm)
Cabbage Diced (5mm/10mm/20mm)
Cabbage Shredded
Cabbage Shredded

Ideal for Industries

Australian Food Manufacturers
Australian Food Manufacturers
Convenience
Convenience
Distributors and Providores
Distributors and Providores
Events
Events
Health and Aged Care
Health and Aged Care